I've embarked on a new un-political and completely nonjudgmental quest to become a vegetarian.
I say its non political because while I can survive without eating meat, I cannot survive without my leather handbags. I'm such a hippo-grit!
This is a very personal choice that I made--- not a family venture; and yes, I do cook meat for them. My journey, hopefully, will make me as healthy as I can be. And-- before
YOU say it, I will (read, in my whiny voice):
"You could still eat meat and still be healthy."
However,
my meat consumption was just a little overboard. On my first full day of being a vegetarian, I looked at the leftover meat from dinner and frankly, it was enough to feed 2 more people. Uh... Not good. That meat portion would have easily been my first and second helping. Ummm Hmmm.
Soooooo, after being a vegetarian for the last two weeks here are my findings: I already feel lighter. My energy and agility has increased. I can do more work and that's a good thing. My skin is showing signs of improvement. Another plus is that my grocery bill has decreased!
I still have the occasional craving for meat. Just the other day Ani bought fried chicken and it took everything I had not to take a bite. That chicken was calling my name. I wanted to sneak a piece.
Oh yeah, the thought crossed my mind and then I remembered something my grandmother would say when faced with adversity: "Get thee behind me Satan!". I know what you're thinking...This is extreme! I wasn't exactly battling Satan, but this chicken was evil to the core. So I improvised:
GET THEE BEHIND ME CHICKEN!
subtle homage to Celie when standing up to Mister....
After rebuking the evil chicken all was well in the world!
Well the chicken isn't exactly behind me because I still eat eggs. I also consume cheese and foods made with cows milk. I eventually want to become full vegan, but that is not for me at this point.
Just in case you're wondering what I'm eating, here's one of my daily meal plans:
Breakfast: Egg, spinach, mushroom & tomato omelette with orange juice
Snack: Raspberry Greek yogurt with peanuts or a small tub of pringles
Lunch: Raw or lightly steamed veggies on a multigrain wrap and a side of carrots or radishes
Dinner: Black Beans & Rice & a cup of joe